Vintage: 2010

Type: Red

Grape Varieties Used: 60% Sangiovese; 20% Petit Verdot; 10% Cabernet Sauvignon; 10% Merlot

Appellation: Toscana

Alcohol: 13.5%

Length/Type of Fermentation: In steel at temperatures ranging from 26 °C to 30 °C finishing in the presence of the grape skins

Length/Type of Aging: Eighteen months in barriques and tonneaux

Bottled: December 2011

Released: January 2015

Cases Produced: 35

Color: Vivid ruby red with deeper shades of pomegranate and rose petals

Aroma: Delicate hints of wild laurel and liquorice root