Fruity and floral, freshness is the Bonizio Bianco’s calling card. The wine is versatile, food-friendly, pairing well with a wide range of foods, including Mediterranean cuisine and spicy Asian dishes.
Grape Varieties Used:
15% Sauvignon Blanc
Length/Type of Fermentation: Fermentation occurs with the skins and lasts about 15 days at a controlled temperature of 60⁰F.
Length/Type of Aging: After some time in stainless steel tanks, the wine is bottled then released after 2 months.
Bottled: December 2014
Released: February 2015
Cases Produced: 1,100
Color: Straw yellow with green highlights
Aroma: Aromatic with harmonious hints of pineapple and citrus
Taste: Pleasantly fruity with tropical flavors and notes of green apple and florals