Andrea Cecchi

A Fresh White Blend From the Coast of Tuscany

Fruity and floral, freshness is the Bonizio Bianco’s calling card. The wine is versatile, food-friendly, pairing well with a wide range of foods, including Mediterranean cuisine and spicy Asian dishes.


Vintage: 2014


Type: White


Grape Varieties Used:
70% Vermentino
15% Sauvignon Blanc
15% Chardonnay

Appellation: Toscana


Alcohol: 12.50%

Length/Type of Fermentation: Fermentation occurs with the skins and lasts about 15 days at a controlled temperature of 60⁰F.


Length/Type of Aging: After some time in stainless steel tanks, the wine is bottled then released after 2 months.


Bottled: December 2014


Released: February 2015
Cases Produced: 1,100


Color: Straw yellow with green highlights


Aroma: Aromatic with harmonious hints of pineapple and citrus


Taste: Pleasantly fruity with tropical flavors and notes of green apple and florals