Andrea Cecchi

A Fresh White Blend From the Coast of Tuscany

Fruity and floral, freshness is the Bonizio Bianco’s calling card. The wine is versatile, food-friendly, pairing well with a wide range of foods, including Mediterranean cuisine and spicy Asian dishes.

 

Vintage: 2014

 

Type: White

 

Grape Varieties Used:
70% Vermentino
15% Sauvignon Blanc
15% Chardonnay


Appellation: Toscana

 

Alcohol: 12.50%


Length/Type of Fermentation: Fermentation occurs with the skins and lasts about 15 days at a controlled temperature of 60⁰F.

 

Length/Type of Aging: After some time in stainless steel tanks, the wine is bottled then released after 2 months.

 

Bottled: December 2014

 

Released: February 2015
Cases Produced: 1,100

 

Color: Straw yellow with green highlights

 

Aroma: Aromatic with harmonious hints of pineapple and citrus

 

Taste: Pleasantly fruity with tropical flavors and notes of green apple and florals

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