Skip to content

Food and Drink Chicago: ‘5 Fine Tuscan Wines to Love’

CHI Sangiovese LabelBarbara Payne, blogging at FoodandDrinkChicago.com, tasted through the Cecchi portfolio and found “5 Fine Tuscan Wines to Love,” starting with the Sangiovese:

Cecchi Sangiovese di Toscana 2013 (~$15) is very fresh Tuscany wine fermented only in stainless steel tanks (no oak barrels). It’s a violet-red color with bright aromas of ripe raspberry and red fruits and fruit-forward flavors of raspberry, cranberry and plum. YUM! Perfect with spaghetti, pizza and pasta.

To read about all the wines, see Barbara’s story here.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: