Food and Drink Chicago: '5 Fine Tuscan Wines to Love'

CHI Sangiovese Label

Barbara Payne, blogging at FoodandDrinkChicago.com, tasted through the Cecchi portfolio and found “5 Fine Tuscan Wines to Love,” starting with the Sangiovese:

 

Cecchi Sangiovese di Toscana 2013 (~$15) is very fresh Tuscany wine fermented only in stainless steel tanks (no oak barrels). It’s a violet-red color with bright aromas of ripe raspberry and red fruits and fruit-forward flavors of raspberry, cranberry and plum. YUM! Perfect with spaghetti, pizza and pasta.

 

To read about all the wines, see Barbara’s story here.

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