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Cecchi Highlighted in Morellino di Scansano Feature

Kristin Bieler, writing in the June 2015 Beverage Media, takes a close look at Morellino di Scansano and finds Cecchi to be one of the top producers of this Italian red wine that “offers loads of character at gentler prices than its neighbors.”

In addition to the selection of the Cecchi as one of the top Morellinos, the Beverage Media article also turns to Andrea Cecchi for insight into what makes Sangiovese from this corner of the Tuscan coast so special.

“Andrea Cecchi, whose family has made wine in the region for almost two decades, points also to the soil make-up: “The Sandy soil, locally called ‘Terrenello’ is less calcerous, and lower pH levels compared to the Chianti area, which helps result in less aggressive wines wih a more approachable style.”

You can see the full article online here.

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